A sweet Japanese pickle made of fresh young ginger in pink colour.
A special accompaniment for sushi lovers! Gari is a sweet and tender ginger pickle that is typically consumed after sushi to cleanse the palate. Due to its natural fermentation in sugar and rice vinegar, it is free from any preservatives. Shirakiku uses the latest practices to ensure the hygiene and freshness of gari so you can relish the authentic Gari experience.