A sweet Japanese pickle made of fresh young ginger in pink colour.
A special accompaniment for sushi lovers! Gari is a sweet and tender ginger pickle that is typically consumed after sushi to cleanse the palate. Due to its natural fermentation in sugar and rice vinegar, it is free from any preservatives. Shirakiku uses the latest practices to ensure the hygiene and freshness of gari so you can relish the authentic Gari experience.
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Ginger, Water, D-Sorbitol E420 (Sweetener) (3%), Salt, Citric Acid E330 (Acidity Regulator), Acetic Acid E260 (Acidity Regulator), Lactic Acid E270 (Acidity Regulator), Malic Acid E296 (Acidity Regulator), Aspartame E951 (Sweetener) (0.0128%), Potassium Sorbate E202 (Preservative), Saccharin Sodium E954 (Sweetener) (0.0015%), Anthocyanin E163 (Natural Color).
Contains: D-Sorbitol E420 (Sweetener): Not Suitable For Under 3 Years Old Children.
Excessive Consumption May Cause Laxative Effect.
Per 15g: Energy 0 (Kcal), Fat 0g (0%*), Cholesterol 0mg, Sodium 160mg (6.3%*), Carbohydrates 1g (0%*), Protein 0g, Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs