Anchovy sauce from leading Korean brand Daesang.
A perfect ingredient for your grilling recipes! Daesang’s Anchovy sauce is made from carefully fermenting and simmering fresh anchovies and preserved without any additives or flavour enhancers. It is an easy substitute for fish sauce or soy sauce and goes great with Asian recipes like Kimchi, grilled meat, stir-fried vegetables and stews.
Anchovy, Salt, Water
Per 15ml: Energy 10 kcal: Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 1068mg (45%*), Total Carbohydrate 2.3g (1%*), Sugar 2.2g, Protein 0.1g, Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.