A gourmet Japanese dessert of rice cake filled with strawberry filling.
A luscious teatime snack, an after-dinner dessert, or a sweet tooth indulgence, you name it. Daifuku is an ideal gift for confection lovers! The soft and chewy mochi texture.
Rice Cake Powder, Sugar, Soybeans, Starch Syrup, Whole Milk Powder 10%, Hydrogenated Palm Oil, Sweetened Condensed Milk, Strawberry Extract 6%, Salt, Modified Starch, Emulsifier Soy Lecithin E322, Cellulose Gum E468 (Emulsifier), Corn Starch, Lactose, Sodium Lactate E325 (Acid), Citric Acid E330 (Acidity Regulator), Artificial Strawberry Flavor, Artificial Milk Flavor, Natural Color: Beetroot Red E162
Contains: Milk, Soya
Per 100g: Energy (Kcal) 205, Carbohydrate 42.0g (15%*), Sugar 2g, Protein 2.2 (4%*), Total Fat 3.0g (4%*), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 5mg (0%*), Dietary Fiber 1.2g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.