A gourmet Japanese dessert of rice cake with delicious mango cream filling.
A luscious teatime snack, an after-dinner dessert, or a sweet tooth indulgence, you name it. Daifuku is an ideal gift for confection lovers!
Rice Cake Powder, Sugar, Soybeans, Starch Syrup, Whole Milk Powder10%, Hydrogenated Palm Oil, Sweetened Condensed Milk, Mango Extract 9%, Salt, Modified Starch, Emulsifier Soy Lechithin E322, Cellulose Gum E468 (Emulsifier), Corn Starch, Lactose, Sodium Lactacte E325 (acid), Citric Acid E330 (Acidity Regulator), Artificial Mango Flavor, Artificial Milk Flavor, Natural Color: Beta-carotene E160a
Contains: Milk, Soya
Per 100g: Energy 249 (Kcal), Carbohydrate 51.0g (19%*), Sugar 2g, Protein 3.9g (8%*), Total Fat 3.2g (4%*), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 5mg (0%*), Dietary Fiber 0.1g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.