Chongga Kaktugi is radish kimchi made with hard and fresh radishes.

With 100% sun salt, the texture is crisp, and the quality of red pepper powder and natural ingredients are added to enhance the natural flavour.

• Good quality red pepper powder is used to capture the delicious colour of kimchi.
• Gives a crispy texture with 100% domestic sun salt.
• Add the deep and rich flavour of kimchi using double-fermented Hasun-Jeong masterpiece sauce.

Halal product

Tabby - Get your order first, pay later! Pay 14 days after delivery

Ingredients

Radish, Radish Leaves, Red Pepper Powder, Rice Starch, Salt, Garlic, Kelp Extract, Fermented Anchovy Sauce, Fermented Shrimp Sauce, Lactobacillus, Ginger

CONTAINS: ANCHOVY, SHRIMP

Nutrition

Per 100g: Energy 50Kcal, Protein 2g, Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Carbohydrates 6g (2%*), Dietary Fiber 3g, Sugar 2g, Sodium 880mg (37%*)

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs