Original Korean curry powder in mild flavour by Korean brand Ottogi.
Korean curry powder is an essential ingredient for various Korean recipes like curries, meat marinades, noodles, rice etc. Ottogi is the Korean leading brand that sources its ingredients from various countries like India, Morocco, Malaysia etc. to provide the authentic taste. The harmonious blend of tropical spices preserves the powder’s original taste and aroma.
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Wheat Flour, Dextrin E1400 (Flavor Enhancer), Curry Powder Mix (Corriander, Cumin, Funnel), Palm Oil, Salt, Corn Starch, Vegetable Cream, Onion Powder, Garlic Powder , Sugar, Modified Starch E1420 (Thickening Agent), Black Pepper Powder, Soy Sauce Powder, Enzyme Powder
Per 18g: Energy: 90 (Kcal), Total Fat 5g (6%*), Saturated Fat 3g (15%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 800mg (35%*), Carbohydrate 9g (3%*), Dietary Fiber 1g (2%*), Sugar 2g, Protein 1g (2%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Curry Powder 200g+ Meat 300g + Onion 600g + Potato 400g + Carrot 240g, Soybean Oil 60g, Water 1,400ml
1.Cut meat, onion, potato, carrot then stir fry with oil in a pan then pour 1400ml of water and boil until soft.
2. Reduce the heat and add the curry powder and stir well. Serve with rice.