Exquisite Korean cuisine prepared with fermented altari radishes.
Using the soft yet chewy ponytail radish from Korea, the popularity of this kimchi spans across Korea. Its mouthwatering aroma and crunchy taste are unlike any other while the mixture of spices like onion, ginger and garlic contribute to the best seasoning. This well-fermented cuisine goes with anything from rice to soups.
Radish, Starch (Cereals Contain Gluten), Red Pepper Powder, Fermented Anchovy Sauce, Salt, Garlic, Welsh Onion, Ginger, Fermented Shrimp Sauce, Kelp Sauce (Humectant E420, Kelp Extract, Fructose)
Contains: Anchovy, Shrimp, Cereals Gluten.
Per 100g: Energy 61 (Kcal), Protein 1g (2%*), Total Fat 1g (1%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Carbohydrates 13.4g (5%*), Sugar 3.18g, Sodium 102.42mg (4%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.