Using the best-in-class wheat flour and most hygienic machines, Kwong Cheong's noodles have perfected the art of making the best egg noodles in Singapore. Make Chinese chow mein, lo mein, Indonesian Mee Goreng or Vietnamese Mi Kho, the versatility of these noodles satisfies any cuisine.
- Springy and chewy texture like ramen, when boiled.
- Make stir-fried noodles with chicken, meat or vegetables.
- Made in Singapore.
Tabby - Get your order first, pay later! Pay 14 days after delivery.