Small shrimps served as a condiment with Asian delicacies.
Singlong makes the best condiments and its Chinchalok its no exception. Chinchalok is a Malaysian origin condiment made from small shrimps with shallots, chillies and lime. The diverse condiment is enjoyed in many Asian cuisines from the Philippines, Indonesia, Thailand and Singapore with slightly different variations.
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Per 250g: Energy 50(Kcal), Total Fat 0.44g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 9.63mg (3%*), Sodium 3236.35mg (141%*), Carbohydrate 10.62g (4%*), Sugar 8.86g, Protein 1.07g (2%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.