An authentic Chinese chilli paste blended with soya beans and wheat flour.
Whether you want to make the famous Chinese dish of Mapu Tofu or add a Sichuan piquancy to any meal, Lee Kum Kee’s Chilli paste is best of its kind that perfectly blends red chillies with broad beans, garlic and wheat flour.
- Intense flavour with a sensational aroma.
- Add to noodles, stews, seafood, stir-fries or simply serve as a dipping sauce.
- Low fat and low cholesterol.
Tabby - Get your order first, pay later! Pay 14 days after delivery.
Salted Chili Pepper, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat), White Sugar, Garlic, Modified Cornstarch, Lactic Acid E270 (acidity regulator), Chili Pepper Powder, Soybean Oil, Disodium Inosinate E631 (flavor Enhancer), Disodium Guanylate E627 (flavor Enhancer)
Contains: Soybean, Wheat
Per 9g: Energy 7.6(Kcal), Total Fat 0.2g(0%*), Saturated Fat 0g(0%*), Trans Fat 0g, Cholesterol 0mg(0%*), Sodium 407mg(18%*), Carbohydrate 1.1g(0%*), Dietary Fiber 0.3g(1%*), Sugar0g, Protein0.3g(1%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.