Chikuwa Fish Cake - 100G

Sale priceAED 5.70


Japanese fish cake made from surimi, used in salads and simmered dishes.

Chikuwa is a Japanese fish cake made of surimi, salt, starch, and egg white. It is a common snack in Japan with a variety of uses in salads, fish broths, tempura, appetizers etc. It contains low fat and high protein and features a soft texture.

Halal product.


Tabby - Get your order first, pay later! Pay 14 days after delivery.

Recently viewed