Ottogi's cheese ramen is the dream of every cheese lover and goes great with the hot sauce that helps to thicken the broth, making the noodles creamier and tastier.
Noodle (Wheat Flour, Modified Starch E1420 (Thickening Agent), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Potassium Carbonate E501 (Acidity Regulator), Sodium Tripolyphosphate E451 (Acidity Regulator), Guar Gum E412 (Stabilizer), Riboflavin E101 (colour)), Soup Mix (Salt, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Corn Flour, Soybean Paste Powder (Salt, Soy Sauce, Scallop), Yeast Extract Powder, Garlic Powder, Sugar, Maltodextrin, Red Pepper, Disodium Inosinate E631 (flavour Enhancer), Disodium Guanylate E627 (flavour Enhancer), Black Pepper, Guar Gum E412 (Stabilizer), Chili Extract, Malic Acid E296 (acid), Ginger Powder), Cheese Powder Mixed(Cheese Powder, Milk Cream Powder), Dried Vegetable Mix (Carrot, Cabbage, Corn)
Contains: Wheat, Gluten, Soy, Milk
Per 111G: Energy (Kcal) 470, Protein 10g, Total Fat 14g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 0mg (0%*), Carbohydrate 76g, Sugar 6g, Sodium 1800mg, Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
- Put the Vegetable Mix Into 550ml (2 1/4 cups) of water.
- When it boils, add noodles with soup mix and let it cook for 4 more minutes.
- For your preference, you may add kimchi, green onion, egg, etc.