Sempio Mom’s Pickled Perilla Leaves comes in (real) handy when you need a healthy veggie banchan.
It is a sesame leaf that became even more delicious, with a tasty bitter taste with Chong Yang chilli pepper.
The taste is not that spicy. It has just slightly more gochugaru added to the pickling sauce. Works great as a quick, healthy banchan (use for outdoor meals or travelling abroad).
Perilla Leaves, Soy Sauce, Water, Red Pepper Paste, Sugar, Garlic, Red Pepper Powder, Gluconic Acid, Red Pepper Seed Oil, Sesame, Vinegar, Lactobacillus, Oleoresin Capsicum
Contains: Soybean, Sesame
Per 70g: Energy 80 kcal: Carbohydrates 10g (3%*), Sugar 9g, Protein 2g (4%*), Total Fat 3g (4%*), Saturated Fat 0g, Trans Fat 0g, Dietary Fiber0g, Cholesterol 5mg (1%*), Sodium 980mg (41%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs