A traditional Korean delicacy of fermented vegetables.

This staple Korean savoury is filled with flavour and nutritional benefits. Using the best quality of Napa cabbage from each season, it is timely salted and seasoned with natural spices, keeping its natural fermentation intact. Some of its many nutrients include fibre, calcium, iron and potassium. Ingredients also include radish, oyster, fish sauce and salted shrimps.

Halal product

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