Raw sugar is a healthier alternative to white sugar.
Given that white sugar is absorbed faster in our bodies, it increases the risks of high blood sugar levels. Brown Xylose sugar undergoes less processing and inhibits the absorption of sugar, while providing the benefits of brown sugar, making it a healthier option.
Brown Sugar 90.3%, D-Xylose E967 (Monosaccharide) 9.5%, Maltodextrin 0.2%
Per 100g: Energy 395 (Kcal): Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 0mg (0%*), Total Carbohydrate 99g (31%), Sugars 90g, Protein 0g, Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs