Premium black vinegar is a dark, mild vinegar made from glutinous rice.
It is traditionally used in Chinese cuisine as a condiment for dishes and dipping for dumplings etc.
Water, Millet, Salt, Sorghum, Maltose
Per 15ml: Energy 0 (Kcal), Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 150mg (7%*), Carbohydrate 1g (0%*), Sugar0g, Protein0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.