Caramelized black bean sauce from South Korea used in various Asian recipes.

Chunjang – the Korean version of black bean sauce, is made by fermenting salty soybeans and adding caramel to reduce its natural bitterness, creating a sweet umami taste. It is a key ingredient used to make the famous Jajangmyeon (Korean noodle dish) and also can be used in many baked, grilled or steamed recipes of meat and vegetables.

Halal Product

Ingredients

Water, Sugar, Black Bean, Salt, Ginger, Soybean Oil, Modified Starch E1420, Vinegar, Soy Sauce, Caramel Coloring E150c, Guar Gum E412 (Stabilizer)

Contains: Soybean, Wheat

Nutrition

Per 35g: Energy 214 (Kcal), Protein 1.2g(2%*), Total Fat 1.3g(2%*), Saturated Fat 0.2g(1%*), Carbohydrate 8.8g(3%*), Sugar 7.7g, Sodium 1155mg(50%*)

* Of an adult’s Guideline Daily Amount (GDA)