Caramelized black bean paste made in South Korea used in various Asian recipes.

Korean bean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. 

Chunjang – the Korean version of black bean paste or sauce, is made by fermenting salty soybeans and adding caramel to reduce its natural bitterness, creating a sweet umami taste. It is a core ingredient used to make the famous Jajangmyeon (Korean noodle dish) and also be used in the marinade, as a dipping sauce, or as fillings for many Asian desserts.

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Ingredients

Wheat Flour, Caramel Coloring E150c, Soybean, Salt, Rice Powder, Soybean Powder, Monosodium Glutamate E621 (Flavor Enhancer) 

CONTAINS: WHEAT, SOYBEAN

Nutrition

Per 100G: Energy Kcal 120, Protein7.1g (14%*), Total Fat 4g (5%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg, Carbohydrate 6.6g (2%*), Sodium 500mg (22%*), Dietary Fiber 0g

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.