Description
Made in China
Halal product
Ingredient
Vegetable Oil, Fermented Soybean (Soybean, Water, Salt), Chili, Garlic, Monosodium Glutamate E621 (Flavor Enhancer), Sugar, Spices, Edible Flavor, Disodium 5 Ribonucleotide E635 (flavor Enhancer), Sodium Cyclamate (Sweetener)
Contains: Soybean
Nutrition
Per 20g: Energy 536(Kcal), Total Fat 47.2g (60%*), Saturated Fat 8.4g(42%*), Trans Fat 0g, Cholesterol 0mg(0%*), Sodium 2070mg(70%*), Carbohydrate 13.9g(5%*), Dietary Fiber 6.6g(23%*), Sugar3.8g, Protein 13.8g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking Method
Best used as a topping sauce for rice and noodles, a marinade for fish or a stir-fry sauce for meat and vegetables.


