Kwong Cheong Thye Chao Zhou Bah Kut Teh Spices
Best to cook with chicken, beef, mutton, pig liver, kidney, pigtail. Great with all kind of noodles.
Made in Singapore.
White Pepper, Black Pepper, Garlic, Salt, Seasoning Powder (E621)
Per 30g: Energy 50 (Kcal), Carbohydrate 9g (3%*), Sugar 2.4g, Protein 2.5g (4%*), Total Fat 0g (0%*), Saturated Fat 0.1g (1%*), Trans Fat 0g, Cholesterol 0.1mg (1%*), Sodium 6056mg (263%*), Dietary Fiber 0g
*Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs