It's sour, fiery hot, and tastes extraordinarily satisfying.
It is best used for cooking your traditional Assam Fish Head. It is also suitable for cooking fish (stir fry, grill, BBQ or etc) or other seafood like squids and prawns.
Made in Singapore.
Water, Shallot, Tamarind, Sugar, Corn Oil, Garlic, Galangal, Turmeric, Salt
Per 200g: Energy 410 (Kcal), Carbohydrate 59.6g (22%*), Sugar 49g, Protein 2.4g (4%*), Total Fat 18g (23%*), Saturated Fat 2.8g (14%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 2780mg (121%*), Dietary Fiber 10.6g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.