A distinct Halal Japanese pepper, used as a spice in various cuisines.
Sansho, a unique shrub plant, is a well-known pepper and condiment used in authentic Japanese dishes and international cuisines. It carries an energizing citrusy aroma and a subtle taste that cannot be substituted by any other spice. It is best for dishes that include fish, meat, noodles etc. Apart from the use in Japanese and Korean recipes, this special herb is also used as a secret ingredient in various continental cuisines.