Thai Monosodium Glutamate, used as a flavour enhancing ingredient in various cuisines.
Make your meals appetizing with Ajinomoto’s famous Monosodium Glutamate. The umami salt is widely used at home and by chefs which adds an incredible taste and a lingering aroma to the meals. Any variety of food ranging from soups, stews, snacks or noodles can be enhanced with this seasoning.
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