Premium gluten-free soy sauce without wheat properties.
Ichibiki’s natural soy is gluten-free as it does not include wheat, making it ideal for people who are intolerant to wheat products. It only contains soy and salt. Add it into marinades, stews, stir-fries etc. or serve with sushi and sashimi to enhance the taste of any dish.
Per 100ml: Energy 74 kcal: Total Fat 0.2g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg, Sodium 5,800mg (252%*), Total Carbohydrate 8.3g (3%*), Sugar 0g, Protein 9.8g, Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.