This anko is used to prepare the Japanese sweets like dorayaki, or it can also be used as jam or serve with green tea or vanilla ice cream.
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Sugar, Red Bean, Starch, Salt
Per 100g: Energy 224 kcal, Protein 4.3g(9%*), Carbohydrate 50.3g (18%*), Sugar 4g, Total Fat 0.6g (1%*), Saturated Fat 0.1g (1%*), Trans Fat 0g, Cholesterol 0mg, Sodium 37mg (2%*), Dietary Fiber 6g (21%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.