Traditional Korean delicacy of fermented vegetables in a can.
This staple Korean savoury is filled with flavour and nutritional benefits. Using the best quality of Napa cabbage from each season, it is timely salted and seasoned with natural spices, keeping its natural fermentation intact. Some of its many nutrients include fibre, calcium, iron and potassium.
Ingredients also include radish, oyster, fish sauce and salted shrimps.
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Cabbage75%, Salt, Water, Scallion, Red Pepper Powder, White Sugar, Garlic, Ginger, Monosodium Glutamate E621 (Flavor Enhancer)
Per 80G: Energy 30Kcal, Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 400mg (17%*), Carbohydrates 6g (2%*), Sugar 2g, Protein 1g, Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.