Fried chicken mix for cooking. Make fried chicken more crispy!
Mix the tempura flour with soft flour, or make a batter with soft flour. 2. If you add carbonated water or beer to the batter, you can taste the crispy tempura without peeling the clothes off. 3. If ice is added to the fried dough, the temperature difference between oil and temperature increases, making it more crispy.
Wheat Flour, Corn Starch, Salt, Sugar, Baking Powder, Red Pepper Powder, Black Pepper Powder, Dextrin E1400 (Flavor Enhancer), Ginger Powder, Garlic Extract, Garlic Powder, Nutmeg Powder
CONTAINS: CORN, WHEAT