Traditional red pepper paste fermented using authentic Korean spices.
Gochujang is a staple Korean spice that is quintessential to every Korean dish. It is naturally made from sun-dried red peppers, Korean rice, fermented soy and salt. Sempio is a household Korean brand that concocts a premium gochujang with the best-in-class ingredients.
- Perfect for making traditional dishes like bibimbap, kimchi or Tteok-bokki.
- Add them as a secret ingredient to your soups, noodles, stir-fries etc.
- Made in South Korea.
Rice, Glucose Syrup, Water, Red Pepper Powder, Sea Salt, Soybean, Salt, Wheat Bran, Garlic Extract, Malt
Contains: Soybean, Wheat
Per 18g: Energy 40 (Kcal), Carbohydrate 8g (2%*), Sugar 4g, Protein 1g (2%*), Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 440mg (22%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.