Enjoy the delightful texture and taste of Bibigo Vegetables And Japchae Dumplings.
Great for vegetarians.
Wheat Flour, Oyster Mushroom, Cabbage, Carrot, Shiitake Mushroom, Leek, Onion, Hydroxypropyl Distarch Phosphate E1442 (Thickening Agent), Green Onion, Starch Vermicelli, Vegetable Shortening, Soy Sauce, Brown Sugar, Vegetable Protein, Isolated Soy Protein, Garlic, Bread Crumbs, Dried Radish, Sesame Oil, Salt, Wheat Gluten, Yeast Extract Powder, Soybean Oil, Black Pepper Powder, Ginger Powder, Water
Contains: Wheat, Soy, Sesame
Per 150g: Energy (Kcal) 274, Total Fat 5g (8%*), Saturated Fat 2g (11%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 419mg (17%*), Carbohydrate 47g (16%*), Dietary Fiber 0g (0%*), Sugar 4g, Protein 11g (21%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
- On the stove boil water in a large pot
- Add dumplings and cook for approximate 3 minutes
- Serve to taste for example with chilli sauce
Preparation is also possible in a soup.