Black Bean Sauce - 짜장소스 - 340G

Sale priceAED 14.10


Caramelized black bean sauce from South Korea used in various Asian recipes.

Chunjang – the Korean version of black bean sauce, is made by fermenting salty soybeans and adding caramel to reduce its natural bitterness, creating a sweet umami taste. It is a key ingredient used to make the famous Jajangmyeon (Korean noodle dish) and also be can used in many baked, grilled or steamed recipes of meat and vegetables.

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